If you love creamy pasta but also enjoy the warm, familiar flavors of Indian spices, this Creamy Veg Pasta recipe – Indian Style is the perfect recipe for you. It combines the smoothness of a white sauce with the comforting taste of sautéed vegetables, mild spices, and a rich, silky texture that kids and adults both enjoy. Whether you’re preparing a quick dinner, packing a lunch box, or planning a cozy weekend meal, this creamy vegetable pasta is guaranteed to bring satisfaction with every bite.
Creamy Veg Pasta recipe – Indian Style recipe is especially great for beginners because it uses simple ingredients like milk, flour, butter, and basic veggies that are usually available at home. With the right technique, you can create a perfectly creamy pasta without using heavy cream, cheese, or expensive ingredients. Let’s dive into the detailed, step-by-step recipe along with tips, variations, serving ideas, and more.
Why You’ll Love This Creamy Veg Pasta Recipe
This pasta recipe is popular because:
- It’s super creamy without being too heavy
- Uses easily available Indian kitchen ingredients
- Can be customized with your choice of vegetables
- Kid-friendly and perfect for lunchboxes
- Quick and easy—ready in 20 minutes
- No fancy sauces needed
- A great combination of Italian method + Indian flavors
Once you try it, this creamy veg pasta is sure to become a regular item on your weekly meal plan.
Ingredients Needed
Here is everything you need to make this delicious Indian-style creamy vegetable pasta:
For the Pasta
- 1 cup pasta (penne, fusilli, macaroni – any type works)
- Water for boiling
- Salt for seasoning
- 1 tsp oil to prevent sticking
For the Creamy Sauce
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp maida (all-purpose flour) or wheat flour
- 1 cup milk
- ½ cup chopped onions
- ½ cup capsicum (green or colored)
- ½ cup carrots or sweet corn
- 1 green chilli chopped (optional)
Seasoning
- ½ tsp chilli flakes
- ½ tsp oregano
- Salt as needed
- Black pepper (optional)
- Grated cheese (optional for extra creaminess)
How to Make Creamy Veg Pasta (Indian Style)
Follow this easy, step-by-step method to prepare perfectly creamy pasta.
Step 1: Cook the Pasta
- Heat water in a pot and add salt.
- Once it boils, add the pasta along with a teaspoon of oil.
- Cook for 8–10 minutes or until pasta is soft but firm (al dente).
- Drain the water and rinse with cold water to stop overcooking.
- Set aside.
Cooking the pasta correctly is the foundation of a good dish. Overcooked pasta can turn mushy, while undercooked pasta may feel hard.
Step 2: Sauté the Vegetables
- Heat 1 tablespoon oil in a pan.
- Add chopped onions and sauté until they turn soft and slightly golden.
- Add capsicum, carrot or sweet corn and cook for 2–3 minutes.
- Do not overcook the vegetables; they should remain slightly crunchy.
These semi-cooked vegetables add texture and freshness to the creamy pasta.
Step 3: Prepare the White Sauce
This is the most important step.
- Add 1 tablespoon butter to the pan.
- Once it melts, add 1 tablespoon of flour (maida or wheat flour).
- Keep stirring continuously for 1 minute on low flame.
- The mixture will turn slightly frothy and aromatic—this removes the raw flour taste.
- Gradually pour in 1 cup milk while whisking continuously to avoid lumps.
Keep stirring until the sauce thickens and becomes creamy.
If the sauce becomes too thick, you can add a splash of milk or hot water.
Step 4: Flavour the Sauce
Add the following seasonings:
- Chilli flakes
- Oregano
- Black pepper (optional)
- Salt
Mix well and allow the sauce to simmer for 1 minute.
With this step, your kitchen will start smelling incredible. The combination of milk, butter, and mild spices creates a comforting aroma that makes this pasta irresistible.
Step 5: Combine Everything
- Add the cooked pasta to the pan with the creamy sauce.
- Toss gently so the sauce coats the pasta evenly.
- Let it cook for 1 minute on low flame.
- Add grated cheese if you prefer extra creaminess.
- Turn off the flame and serve hot.
Your restaurant-style creamy veg pasta is ready!
Tips for the Perfect Creamy Pasta
✔ Use full-fat milk
This gives the sauce a richer texture.
✔ Do not add flour to hot butter
Let the butter be slightly warm but not sizzling to prevent burning.
✔ Whisk continuously
To avoid lumps in the sauce.
✔ Add veggies of your choice
Sweet corn, broccoli, peas, baby corn, mushrooms—everything works beautifully.
✔ Add cheese only at the end
Adding cheese early can make the sauce stringy.
Variations You Can Try
⭐ 1. Cheese Burst Pasta
Add ¼ cup grated cheese to the sauce for an extra creamy, indulgent version.
⭐ 2. Indian Masala Pasta
Add ½ tsp garam masala or ½ tsp red chilli powder to the sauce for a spicy Indian twist.
⭐ 3. Kids-Friendly Pasta
Skip green chilli, use sweet corn, carrots, and cheese to make it mild and creamy.
⭐ 4. Healthy Wheat Pasta
Replace maida with wheat flour and use whole wheat pasta.
⭐ 5. No-Milk Pasta
Use almond milk or oat milk for a dairy-free variation.
What to Serve With Creamy Veg Pasta
This pasta goes well with:
- Garlic bread
- Toasted bread
- Potato wedges
- Crispy chicken or veg cutlets
- Tomato soup
It is filling enough to serve as a complete meal.
Storage Instructions
- Store leftovers in an airtight container.
- Refrigerate for up to 24 hours.
- Reheat in a pan with a splash of milk to restore creaminess.
Avoid microwaving without adding liquid because creamy pasta can dry out quickly.
Nutrition Information (Approx.)
Per serving:
- Calories: 350–420
- Carbs: 45–50g
- Protein: 10–12g
- Fat: 12–15g
Great for kids, teenagers, and anyone who loves comfort food.
his Creamy Veg Pasta (Indian Style) is the perfect blend of smooth, rich sauce and crunchy vegetables, seasoned gently to suit Indian taste buds. It’s easy, budget-friendly, and ready in minutes—ideal for busy weeknights, lunchboxes, or weekend special meals. With just a handful of ingredients, you can create a delicious pasta that feels like restaurant-quality food at home.
If you love quick breakfast dishes, check out my Vegetable Upma Recipe for another easy meal idea.
For a healthy and filling option, try my Oats Banana Pancake, perfect for both kids and adults.
If you enjoy creamy dishes, you will also like my Egg Fry Recipes.